I’ve been having fun with making cold drink recipes lately, especially using TEA as the base.
Here are some benefits of using teas as your regular beverages:
- Low calories
- Rich in anti-oxidants
- Powerful anti-inflammatories
- Boosts our immune systems
In this recipe I used Wild Berry Zinger tea with hibiscus, rosehips and citrus flavours which are naturally sweet and give a great boost of energy in the morning.

Now let’s get into the recipe.
INGREDIENTS
(1 serving)
2 cups wild berry zinger tea
1/4 cup milk of choice
1/2 scoop vanilla protein powder
2 tbsp monkfruit sweetener OR 1 tsp of honey
1/2 tbsp chia seeds
Frozen berries (optional)
DIRECTIONS
- Add 4 tea bags to 2 cups of boiling water and steep for 4 – 6 minutes. Remove to tea bags them allow to cool completely.
- Add brewed tea to a mason jar with all other ingredients and mix well
- Place in refrigerator for at least 2 hours then serve with frozen berries.
